Taco Dip(Hot)

1. 1

   Mix cream cheese with taco seasoning mix (thin a little bit with small amount of milk).

2. 2

   In a rectangular baking dish (at bottom) spread taco/cream cheese mixture.

3. 3

   On top of this layer spread the Hormel chili without beans and sprinkle with cheese. Garnish with sliced black olives and/or chili peppers (if you like it hot).

4. 4

   Bake until bubbly at 350u00b0 for about 15 to 20 minutes. Serve with nacho chips for a great hot dip.

No additional tips available.