Taco Dip

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 c Mayo; 1 c Milk; 1 pk. HV Ranch Dressing; 1 pt. Sour Cream; 8 oz. Cream Cheese; 1 lb Ground Beef; 1 pk Taco Seasoning; Shredded Lettuce; Taco cheese; Olives; Chives; Tomatoes

Eats Now Editorial Team · Snacks & Appetizers

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Taco Dip – a delicious recipe with Mayo, Milk, Sour Cream, Cream Cheese, Ground Beef, Shredded Lettuce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c Mayo
1 c Milk
1 pk. HV Ranch Dressing
1 pt. Sour Cream
8 oz. Cream Cheese
1 lb Ground Beef
1 pk Taco Seasoning
Shredded Lettuce
Taco cheese
Olives
Chives
Tomatoes

1
Brown/drain the beef and add the seasoning according to the package.
2
Mix everything else in a food processor (or by hand).
3
Put the Ranch mixture on the bottom, then the meat, then the lettuce and everything else.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c Mayo, 1 c Milk, 1 pk. HV Ranch Dressing, 1 pt. Sour Cream, and more.

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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