How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 small onion, 1/2 green bell pepper, 1 lb. Velveeta cheese, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 small onion; 1/2 green bell pepper; 1 lb. Velveeta cheese; 1 can chili (no beans); 1 to 1 1/2 jars taco or picante sauce; Black olives, sliced drained; Mushrooms, sliced, drained; 1/4 can mild green chilies, chopped

Taco Dip – a delicious recipe with ground beef, onion, green bell pepper, Velveeta cheese, chili, taco. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 lb. ground beef
1 small onion
1/2 green bell pepper
1 lb. Velveeta cheese
1 can chili (no beans)
1 to 1 1/2 jars taco or picante sauce
Black olives, sliced drained
Mushrooms, sliced, drained
1/4 can mild green chilies, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Dip

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