How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 large chopped onion, 1 pkg. French's taco mix, 1 small can chopped, mild, green chilies, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large chopped onion; 1 pkg. French's taco mix; 1 small can chopped, mild, green chilies; 1 to 2 cans refried beans; 12 oz. pkg. shredded Cheddar cheese; 1 bottle taco sauce; 1 bag tortilla chips

Taco Dip – a delicious recipe with ground beef, onion, green chilies, beans, Cheddar cheese, taco sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 large chopped onion
1 pkg. French's taco mix
1 small can chopped, mild, green chilies
1 to 2 cans refried beans
12 oz. pkg. shredded Cheddar cheese
1 bottle taco sauce
1 bag tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Dip

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