Taco Dip

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; salt and pepper to taste; 1/2 onion; 1 c. water; 1 pkg. taco seasoning mix; 1 can refried beans; 1 (12 oz.) sour cream; 1 large pkg. grated Cheddar cheese; 1 jar taco sauce; black olives (as desired)

Eats Now Editorial Team · 466 kcal · Snacks & Appetizers

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Taco Dip – a delicious recipe with hamburger, salt, onion, water, taco seasoning mix, beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. hamburger
salt and pepper to taste
1/2 onion
1 c. water
1 pkg. taco seasoning mix
1 can refried beans
1 (12 oz.) sour cream
1 large pkg. grated Cheddar cheese
1 jar taco sauce
black olives (as desired)

1
Brown hamburger, pepper, salt and onion; drain off fat and add 1 cup water and beans together.
2
Simmer for 20 minutes.
3
Pour mixture into a 9 x 9-inch pan and layer the sour cream, cheese and taco sauce.
4
Place black olives on top.
5
Bake at 350u00b0 for 30 minutes.
6
Serve as a dip for Doritos or corn chips.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, salt and pepper to taste, 1/2 onion, 1 c. water, and more.

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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