How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) brick cream cheese, 1 (8 oz.) tub sour cream, 1 (16 oz.) jar salsa, 2 tomatoes, chopped, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) brick cream cheese; 1 (8 oz.) tub sour cream; 1 (16 oz.) jar salsa; 2 tomatoes, chopped; 1 stalk celery, chopped; 2 green onions, chopped; 1 green pepper, chopped; 1 pkg. shredded Cheddar; black olives, sliced; 1 envelope taco mix; taco chips

Taco Dip

Eats Now Editorial Team · 376 kcal · Snacks & Appetizers

Taco Dip – a delicious recipe with brick cream cheese, sour cream, salsa, tomatoes, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Taco Dip

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