Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 ripe avocado; 1 can bean dip (mild); 1 Tbsp. lemon juice; 1 pkg. taco seasoning mix; 1 c. light Miracle Whip; 16 oz. sour cream; shredded Cheddar cheese; small, chopped tomato; fine or thin chopped green onions; fine chopped lettuce; sliced olives (optional); large corn chips

Servings: persons

1 ripe avocado
1 can bean dip (mild)
1 Tbsp. lemon juice
1 pkg. taco seasoning mix
1 c. light Miracle Whip
16 oz. sour cream
shredded Cheddar cheese
small, chopped tomato
fine or thin chopped green onions
fine chopped lettuce
sliced olives (optional)
large corn chips

1
Mix the first 3 ingredients and spread for first layer.
2
Mix the taco seasoning, Miracle Whip and sour cream and spread for second layer.
3
Sprinkle the cheese for the third layer.
4
Sprinkle the tomato for fourth layer.
5
Sprinkle the green onions for fifth layer.
6
Sprinkle the lettuce for the sixth layer.
7
Top with sliced olives for the seventh layer, if desired.
8
Use large corn chips with Taco Dip.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ripe avocado, 1 can bean dip (mild), 1 Tbsp. lemon juice, 1 pkg. taco seasoning mix, and more.

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip

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