How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 8 ingredients. The key ingredients include: 1 can refried beans or refried bean dip, 1 c. mayo, 1 c. sour cream, 1 pkg. dry taco seasoning (envelope), and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans or refried bean dip; 1 c. mayo; 1 c. sour cream; 1 pkg. dry taco seasoning (envelope); grated cheese; 1 c. chopped tomatoes; 1 small can sliced black olives; 1 bunch scallions (green onions), chopped mostly with green stems

Taco Dip – a delicious recipe with beans, mayo, sour cream, taco, grated cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried beans or refried bean dip
1 c. mayo
1 c. sour cream
1 pkg. dry taco seasoning (envelope)
grated cheese
1 c. chopped tomatoes
1 small can sliced black olives
1 bunch scallions (green onions), chopped mostly with green stems

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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