How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 11 ingredients. The key ingredients include: 2 cans refried beans, 1 1/2 lb. ground beef, browned and drained, 2 medium size jars salsa (Picante), drained if watery, 16 oz. sour cream, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cans refried beans; 1 1/2 lb. ground beef, browned and drained; 2 medium size jars salsa (Picante), drained if watery; 16 oz. sour cream; 4 Tbsp. mayo; 1 packet dry taco seasoning; 1 large pkg. shredded cheese (mix of Cheddar and Monterey Jack); 1 small pkg. just shredded Cheddar; 1 tomato, diced; 1 green pepper, diced; scallions, chopped (enough for topping)

Taco Dip

Eats Now Editorial Team · Snacks & Appetizers

Taco Dip – a delicious recipe with beans, ground beef, salsa, sour cream, mayo, taco. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Taco Dip

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