How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 8 ingredients. The key ingredients include: 1 (15 1/2 oz.) can refried beans, 1/2 c. chopped green onions (tops, too), 1 lb. lean hamburger, cooked and drained, garlic salt, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (15 1/2 oz.) can refried beans; 1/2 c. chopped green onions (tops, too); 1 lb. lean hamburger, cooked and drained; garlic salt; 1 (8 oz.) jar mild or hot picante sauce; 8 oz. Monterey Jack cheese, grated; 8 oz. sour cream; guacamole made from 2 avocados (your own favorite recipe)

Taco Dip – a delicious recipe with beans, green onions, lean hamburger, garlic, picante sauce, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 1/2 oz.) can refried beans
1/2 c. chopped green onions (tops, too)
1 lb. lean hamburger, cooked and drained
garlic salt
1 (8 oz.) jar mild or hot picante sauce
8 oz. Monterey Jack cheese, grated
8 oz. sour cream
guacamole made from 2 avocados (your own favorite recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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