Taco Dip

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning mix; 1 can bean dip; 1 can picante sauce; 2 medium size tomatoes, chopped; 2 bunches green onions with tops, chopped; 1/2 c. shredded Cheddar cheese; 1/2 c. shredded Mozzarella cheese; 1 large bag large round tortilla chips

Eats Now Editorial Team · 552 kcal · Snacks & Appetizers

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Taco Dip – a delicious recipe with sour cream, mayonnaise, taco seasoning mix, bean dip, picante sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1 can bean dip
1 can picante sauce
2 medium size tomatoes, chopped
2 bunches green onions with tops, chopped
1/2 c. shredded Cheddar cheese
1/2 c. shredded Mozzarella cheese
1 large bag large round tortilla chips

1
Mix first three ingredients in small bowl.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sour cream, 1/2 c. mayonnaise, 1 pkg. taco seasoning mix, 1 can bean dip, and more.

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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