Taco Dip

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1 c. sour cream; 1/2 c. Hellmann's Mayo; 1 pkg. taco mix; Green pepper, sliced; Onion, sliced; Black olives, sliced; Cucumbers, sliced; Taco sauce; Cheddar cheese

Eats Now Editorial Team · 243 kcal · Snacks & Appetizers

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Taco Dip – a delicious recipe with beans, sour cream, taco, Green pepper, Onion, Black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried beans
1 c. sour cream
1/2 c. Hellmann's Mayo
1 pkg. taco mix
Green pepper, sliced
Onion, sliced
Black olives, sliced
Cucumbers, sliced
Taco sauce
Cheddar cheese

1
On a platter, make layers: 1st layer is refried beans.
2
2nd layer, combine sour cream, mayo and taco mix.
3
Pour over refried beans.
4
3rd layer, put sliced vegetables. 4th layer, add taco sauce and cheddar cheese.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can refried beans, 1 c. sour cream, 1/2 c. Hellmann's Mayo, 1 pkg. taco mix, and more.

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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