Taco Dip

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 cans bean dip; 2 avocados; 2 tsp. lemon juice; salt and pepper to taste; 16 oz. sour cream; 1 pkg. taco seasoning mix; 1 can black olives, sliced; 1 c. sharp cheese, grated; green onions, chopped; tomatoes, diced

Eats Now Editorial Team · Snacks & Appetizers

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Taco Dip – a delicious recipe with bean dip, avocados, lemon juice, salt, sour cream, taco seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans bean dip
2 avocados
2 tsp. lemon juice
salt and pepper to taste
16 oz. sour cream
1 pkg. taco seasoning mix
1 can black olives, sliced
1 c. sharp cheese, grated
green onions, chopped
tomatoes, diced

1
Mash avocados with lemon juice.
2
Add salt and pepper.
3
Layer the ingredients as listed in an 8 x 13-inch casserole dish.
4
Serve with nachos.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans bean dip, 2 avocados, 2 tsp. lemon juice, salt and pepper to taste, and more.

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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