Taco Dinner

1. 1

   Cook and stir ground beef and onion in a 10-inch skillet until beef is cooked; drain and mix with seasoning and water.

2. 2

   Heat until it boils, then reduce heat and simmer, uncovered.

3. 3

   Stir occasionally for about 10 minutes.

4. 4

   Spoon beef mixture onto the chips.

5. 5

   Cover with remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.