How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Cornbread Squares?

You need 11 ingredients. The key ingredients include: 1 package (8-1/2 ounces) cornbread/muffin mix, 1 large egg, 1/3 cup milk, 2-1/2 cups cooked, and more.

Is Taco Cornbread Squares suitable as general?

Yes, Taco Cornbread Squares falls under the General category and is a great choice for this type of meal.

How do I store leftover Taco Cornbread Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Cornbread Squares Recipe

Name: Taco Cornbread Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1 large egg; 1/3 cup milk; 2-1/2 cups cooked; 1 can (16 ounces) refried beans; 1 cup sour cream; 1-1/2 cups shredded Mexican cheese blend, divided; 1/4 cup chopped onion; 1 medium tomato, chopped; 1 cup shredded lettuce; 1 can (2-1/4 ounces) sliced ripe olives, drained

Bake this irresistible Taco Cornbread Squares at home. Made with mix, egg, milk and beans. Easy step-by-step instructions included.

This Taco Cornbread Squares relies on simple, everyday ingredients such as large egg, milk, cooked and (16 ounces) refried beans. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Taco Cornbread Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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