Taco Cheesecake Recipe

Name: Taco Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. crushed tortilla chips; 1 Tbsp. margarine, melted; 1 lb. ground round beef; 1 (1/4 oz.) pkg. taco seasoning mix; 2 Tbsp. water; 2 (8 oz.) pkg. cream cheese; 2 large eggs; 2 c. (8 oz.) shredded sharp cheddar cheese; 1 (8 oz.) container sour cream; 2 Tbsp. flour

Servings: persons

1 c. crushed tortilla chips
1 Tbsp. margarine, melted
1 lb. ground round beef
1 (1/4 oz.) pkg. taco seasoning mix
2 Tbsp. water
2 (8 oz.) pkg. cream cheese
2 large eggs
2 c. (8 oz.) shredded sharp cheddar cheese
1 (8 oz.) container sour cream
2 Tbsp. flour

1
Stir together the crushed tortilla chips and melted margarine. Press in bottom of 8 inch spring form pan. Bake 325u00b0 for 10 minutes. Cool. Cook beef in large skillet over medium heat and drain. Stir in taco seasoning mix (reserve 1 teaspoon) and water. Cook over medium heat for 5 minutes. Beat cream cheese at medium speed till fluffy and add eggs and 1 teaspoon taco seasoning. Add cheddar cheese and blend. Spread over crust and up i inch on sides. Spoon in the meat mixture and spread the cream cheese mixture around the sides of the pan over the beef mixture forming a border. Combine the sour cream and flour and spread over the top of meat mixture. Bake 325u00b0 for 25 minutes, cool 10 minutes and remove sides of pan. Serve warm with toppings of chopped lettuce, green pepper and tomatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. crushed tortilla chips, 1 Tbsp. margarine, melted, 1 lb. ground round beef, 1 (1/4 oz.) pkg. taco seasoning mix, and more.

Yes, Taco Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Cheesecake

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