Taco Casserole(Yield: 8 Servings)

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine stuffing, corn and 1/2 C water; stir well.

3. 3

   Press mixture into a 13 x 9-inch baking dish coated with cooking spray.

4. 4

   Bake at 375u00b0 for 10 minutes.

5. 5

   Remove from oven; set aside.

6. 6

   Cook meat and onion in a large nonstick skillet over medium-high heat until meat is browned, stirring to crumble meat.

7. 7

   Drain well; return to pan.

8. 8

   Add remaining 1/2 C water, beans, salsa, and seasoning; stir well.

9. 9

   Spoon meat mixture over stuffing mixture; top with cheese.

10. 10

    Cover and bake at 375u00b0 for 20 minutes or until cheese is bubbly.

11. 11

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.