Taco Casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 4 green onions, sliced; 1/8 tsp. garlic powder; 1 (8 oz.) can tomato sauce; 1 c. sliced mushrooms; 1 envelope taco seasoning; 1 can pinto beans; 1 lb. sharp Cheddar cheese, grated; 1 (8 oz.) bag plain tortilla chips; taco sauce; sour cream

Eats Now Editorial Team · 929 kcal · Meat & Poultry

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Taco Casserole – a delicious recipe with ground beef, green onions, garlic powder, tomato sauce, mushrooms, taco. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
4 green onions, sliced
1/8 tsp. garlic powder
1 (8 oz.) can tomato sauce
1 c. sliced mushrooms
1 envelope taco seasoning
1 can pinto beans
1 lb. sharp Cheddar cheese, grated
1 (8 oz.) bag plain tortilla chips
taco sauce
sour cream

1
In a large skillet, brown beef; drain.
2
Add onions, garlic, tomato sauce, mushrooms and taco seasoning.
3
Simmer 15 minutes. Mash beans with their liquid and add to meat mixture.
4
Layer tortilla chips, meat mixture and cheese, ending with cheese in a 2-quart casserole dish.
5
Bake at 400u00b0 for 25 minutes.
6
Serve with taco sauce and sour cream.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 4 green onions, sliced, 1/8 tsp. garlic powder, 1 (8 oz.) can tomato sauce, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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