Taco Casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion (chopped); 2 cloves garlic (finely chopped); 1 cup water; 1/2 cup Ortega thick and smooth taco sauce (medium); 4 oz. Ortega diced green chiles; 1 can sliced ripe olives (drained); 1 pkg. Ortega taco seasoning mix (regular); 1 pkg. Ortega taco shells broken; 2 cups shredded mild cheddar cheese divided; 1/4 cup tomatoes (chopped); 1/8 cup green onions

Eats Now Editorial Team · 529 kcal · Meat & Poultry

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Taco Casserole – a delicious recipe with ground beef, onion, garlic, water, taco sauce, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 small onion (chopped)
2 cloves garlic (finely chopped)
1 cup water
1/2 cup Ortega thick and smooth taco sauce (medium)
4 oz. Ortega diced green chiles
1 can sliced ripe olives (drained)
1 pkg. Ortega taco seasoning mix (regular)
1 pkg. Ortega taco shells broken
2 cups shredded mild cheddar cheese divided
1/4 cup tomatoes (chopped)
1/8 cup green onions

1
Preheat oven to 375 degrees.
2
Cook beef, onion and garlic until beef is browned; drain.
3
Stir in water taco sauce, chiles, 1/4 cup olives and seasoning mix.
4
Cook over low heat for 3 to 4 minutes.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion (chopped), 2 cloves garlic (finely chopped), 1 cup water, and more.

Yes, Taco Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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