Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck (beef); 1/2 c. chopped onion; 2 (8 oz.) cans tomato sauce special; 1/3 c. water; 1 pkg. taco seasoning mix; 2 eggs; 1 c. milk; 2 (16 oz.) cans kidney beans, drained; 2 c. shredded Monterey Jack cheese; 1 box (12) taco shells, coarsely broken; 1 c. shredded lettuce; 2 small tomatoes, chopped; 1/2 c. sliced pitted ripe olives

Servings: persons

1 1/2 lb. ground chuck (beef)
1/2 c. chopped onion
2 (8 oz.) cans tomato sauce special
1/3 c. water
1 pkg. taco seasoning mix
2 eggs
1 c. milk
2 (16 oz.) cans kidney beans, drained
2 c. shredded Monterey Jack cheese
1 box (12) taco shells, coarsely broken
1 c. shredded lettuce
2 small tomatoes, chopped
1/2 c. sliced pitted ripe olives

1
In large skillet, cook ground beef and onion until beef is browned; drain off excess fat.
2
Stir tomato sauce, water and taco mix into meat mixture; heat through.
3
Remove from heat.
4
In bowl (big), beat eggs.
5
Stir in milk and meat mixture.
6
Stir in beans, cheese and taco shells.
7
Put all mixture in a large baking dish. Bake in a 350u00b0 oven for about 30 minutes.
8
Let cool for 10 minutes. Top with lettuce, tomatoes and olives.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground chuck (beef), 1/2 c. chopped onion, 2 (8 oz.) cans tomato sauce special, 1/3 c. water, and more.

Yes, Taco Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

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