Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (15 oz.) can chili beans; 1 (8 oz.) can tomato sauce; 2 Tbsp. taco sauce; 2 to 4 tsp. chili powder; 2 c. broken tortilla chips; 1 c. sour cream; 1/2 c. green onions, chopped; 1 medium tomato, chopped; 1 c. shredded cheese (Cheddar or Monterey Jack)

Servings: persons

1 lb. ground beef
1 (15 oz.) can chili beans
1 (8 oz.) can tomato sauce
2 Tbsp. taco sauce
2 to 4 tsp. chili powder
2 c. broken tortilla chips
1 c. sour cream
1/2 c. green onions, chopped
1 medium tomato, chopped
1 c. shredded cheese (Cheddar or Monterey Jack)

1
Heat oven to 350u00b0.
2
Cook ground beef until brown; drain.
3
Stir in beans, tomato sauce, taco sauce, chili powder and garlic powder.
4
Heat to boiling, stirring occasionally.
5
Place tortilla chips in ungreased 2-quart casserole.
6
Top with beef mixture. Spread with sour cream.
7
Sprinkle with onions, tomato and cheese. Bake, uncovered, 20 to 30 minutes until bubbly.
8
Arrange additional chips around edge of casserole; serve with shredded lettuce, chili peppers and taco sauce if desired.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (15 oz.) can chili beans, 1 (8 oz.) can tomato sauce, 2 Tbsp. taco sauce, and more.

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

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