Taco Casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 pkg. taco season; 1 can chili (with beans); 1 can chili (no beans); 1 pkg. shredded cheese; tortilla chips; lettuce; tomatoes; taco sauce; sour cream

Eats Now Editorial Team · 777 kcal · Soups & Stews

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Taco Casserole – a delicious recipe with ground beef, taco season, chili, chili, shredded cheese, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 pkg. taco season
1 can chili (with beans)
1 can chili (no beans)
1 pkg. shredded cheese
tortilla chips
lettuce
tomatoes
taco sauce
sour cream

1
Cook meat; mix taco season package in meat.
2
Mix both cans of chili.
3
Heat oven to 350u00b0.
4
First put some chips on bottom of pan. Make sure you mix chili with meat, then put meat with chili on top of chips.
5
Put more chips on top.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 pkg. taco season, 1 can chili (with beans), 1 can chili (no beans), and more.

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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