Taco Casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bag corn chips or tortilla chips; 3 c. grated cheese; 1 small can mushrooms; 1 chopped onion; 2 lb. hamburger meat; 2 Tbsp. chili powder; 1 large can tomato paste; 1 tsp. garlic powder; 2 tsp. salt; 1/2 jar Del Monte hot enchilada sauce

Eats Now Editorial Team · 1134 kcal · Soups & Stews

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Taco Casserole – a delicious recipe with corn chips, grated cheese, mushrooms, onion, hamburger, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large bag corn chips or tortilla chips
3 c. grated cheese
1 small can mushrooms
1 chopped onion
2 lb. hamburger meat
2 Tbsp. chili powder
1 large can tomato paste
1 tsp. garlic powder
2 tsp. salt
1/2 jar Del Monte hot enchilada sauce

1
Brown meat, drain grease off.
2
Add mushrooms, onion, tomato paste, garlic powder, chili powder and salt.
3
Simmer and bring to a boil for 15 minutes.

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large bag corn chips or tortilla chips, 3 c. grated cheese, 1 small can mushrooms, 1 chopped onion, and more.

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1134 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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