How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Cabbage Salad Recipe?

You need 12 ingredients. The key ingredients include: 4 c. minced cabbage, 1 (15 ounce.) can kidney beans, drain, 1/3 c. stuffed green olives, sliced, 1 lg. avocado, pitted, peeled and mashed, and more.

Is Taco Cabbage Salad Recipe suitable as salads?

Yes, Taco Cabbage Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Cabbage Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Cabbage Salad Recipe

Name: Taco Cabbage Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. minced cabbage; 1 (15 ounce.) can kidney beans, drain; 1/3 c. stuffed green olives, sliced; 1 lg. avocado, pitted, peeled and mashed; 1/2 c. dairy lowfat sour cream; 1/3 c. lowfat milk; 1 tbsp. finely minced onion; 1 tbsp. Italian salad dressing; 1 tbsp. lemon juice; 1/2 c. shredded Cheddar cheese; 1/2 c. corn chips, crushed; 1/2 teaspoon Worcestershire sauce

Fresh, crisp and full of flavor — this Taco Cabbage Salad is a must-try. Made with cabbage, kidney beans, green olives and avocado. Easy step-by-step in…

This Taco Cabbage Salad relies on simple, everyday ingredients such as minced cabbage, stuffed green olives, sliced, dairy lowfat sour cream and lowfat milk. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Cabbage Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions