Taco Burritos

1. 1

   In a large skillet, cook the meat, green pepper and onion over medium heat until meat is no longer pink; drain. Add the garlic, taco seasoning and water. Simmer, uncovered, for 2 minutes.

2. 2

   Place four tortillas on a microwave-safe plate; microwave on high for 20 seconds. Place 1/2 cup of meat mixture on each; fold over sides and ends. Place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with remaining tortillas and filling.

3. 3

   Brush burritos with oil. Bake, uncovered, at 450u00b0 for 9-10 minutes or until lightly browned and slightly crisp. Serve with toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.