Taco Bueno

1. 1

   Brown ground beef in a 3-5qt oven safe pan (Dutch oven) and put aside on paper towels to drain.

2. 2

   Reserve 2 tablespoons of the fat from the browned meat in the pan.

3. 3

   Finely chop the onion and garlic and add to the pan cooking over medium low heat till onions are translucent.

4. 4

   Return meat to the pan also adding the spaghetti sauce, kidney beans, and chili seasoning.

5. 5

   Once the mixture is heated through set aside in a bowl leaving a thin layer of chili mixture in the pan.

6. 6

   Now we can begin layering with a single layer of chips, a layer of chili mixture, and a layer of cheese.

7. 7

   Repeat the last step till you run out of the chili mixture.

8. 8

   To top off the cassarole crush some of the remaining chips and add them to the reserved cheese and sprinkle over the top of the cassarole.

9. 9

   Bake the cassarole covered for 20 min at 350F.

10. 10

    Then uncover and bake for the remaining 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.