Taco Bread Recipe

Name: Taco Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 c. all-purpose flour; 1 c. cornmeal; 2 pkg. active dry yeast; 1 1/4 c. (10 3/4 oz. can) condensed tomato soup; 1/2 c. hot water; 1/4 c. taco sauce (or 1 pkg. taco seasoning + 1/4 c. water); 3 Tbsp. sugar; 1 Tbsp. minced onion or 1/4 c. chopped onion; 1 tsp. salt; 2 Tbsp. butter; 1/2 c. (4 oz. can) green chiles, chopped

Servings: persons

3 1/2 to 4 c. all-purpose flour
1 c. cornmeal
2 pkg. active dry yeast
1 1/4 c. (10 3/4 oz. can) condensed tomato soup
1/2 c. hot water
1/4 c. taco sauce (or 1 pkg. taco seasoning + 1/4 c. water)
3 Tbsp. sugar
1 Tbsp. minced onion or 1/4 c. chopped onion
1 tsp. salt
2 Tbsp. butter
1/2 c. (4 oz. can) green chiles, chopped

1
Grease bottom and sides of 9 x 5-inch loaf pan. In large mixer bowl, combine 1 1/2 cups flour, cornmeal and yeast.
2
In medium saucepan, combine remaining ingredients, except flour and chiles. Heat until warm. Add to flour mixture in bowl. Blend at low speed until moistened; beat 3 minutes at medium. Stir in chiles and remaining flour by hand. Knead on floured surface until smooth. Place in greased bowl; turn greased side up. Cover and let rise until doubled, about 60 minutes. Punch dough down. Shape into loaf. Place in greased pan. Cover and let rise 30 to 45 minutes. Bake at 350u00b0 for 40 to 50 minutes until golden brown. Remove from pan and cool.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 to 4 c. all-purpose flour, 1 c. cornmeal, 2 pkg. active dry yeast, 1 1/4 c. (10 3/4 oz. can) condensed tomato soup, and more.

Yes, Taco Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Bread

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