Taco Biscuit Bake

1. 1

   Preheat oven to 375 and prepare spray an 8x8 pan with cooking spray.

2. 2

   Mix TVP, taco mix and water.

3. 3

   Let stand uncovered for 8-10 minutes to rehydrate.

4. 4

   Most of the liquid should be absorbed.

5. 5

   Cut each biscuit into 4 pieces and drop randomly into the pan.

6. 6

   When TVP is rehydrated, mix with salsa, corn and cheese.

7. 7

   Drop mixture into the pan over the biscuits.

8. 8

   Bake for 10-15 minutes or until TVP mixture is hot and the biscuits are golden brown.

9. 9

   Serve with more shredded cheese, sour cream or whatever you like to top tacos with.

No additional tips available.