Bake this irresistible Taco Biscuit Bake at home. Made with biscuit dough, boiling water, taco and salsa. Easy step-by-step instructions included.
This Taco Biscuit Bake relies on simple, everyday ingredients such as textured vegetable protein, boiling water, frozen corn, defrosted and cooking spray. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Taco Biscuit Bake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026