Taco Bell Style Mexican Pizzas – a delicious recipe with flour tortillas, enchilada sauce, tomatoes, ground beef, taco seasoning, beans. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare taco meat per package directions.
2
Warm refried beans.
3
Prepare a small amount of oil in pan to 375u00b0F (do not put so much that it will cover the flour tortillas).
4
Cook flour tortilla's at 375u00b0F for 30-45 seconds or until just golden brown.
5
Drain on paper towels.
6
Top on tortilla with a thin layer of refried beans.
7
Then top beans with a layer of taco meat.
8
Put another tortilla on top of the taco meat.
9
Put red sauce on top of the tortilla.
10
Put a few diced tomatoes and green chiles on top of red sauce.
11
Top with the Mexican blend cheese.
12
Finally top with a few chopped green onions.
13
Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
14
Cut into fourths and serve.
536
kcal
Calories
31
g
Fat
31
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (8 1/2 ounce) package 8-inch flour tortillas, 1 (10 ounce) can enchilada sauce, 1 (10 ounce) can diced tomatoes with mild green chilies, 1 lb ground beef, and more.
Yes, Taco Bell Style Mexican Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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