How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Bell Limeade Sparkler?

You need 5 ingredients. The key ingredients include: 1 (2 liter) bottle carbonated lemon-lime beverage (Sierra Mist), 0.5 (12 ounce) can frozen limeade concentrate, thawed just a bit (store brand), 0.5 (12 ounce) can frozen cherry limeade (store brand) or (12 ounce) can frozen raspberry limeade, thawed just a bit (store brand), crushed ice, as needed, and more.

Is Taco Bell Limeade Sparkler suitable as drinks & smoothies?

Yes, Taco Bell Limeade Sparkler falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Taco Bell Limeade Sparkler?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Bell Limeade Sparkler Recipe

Name: Taco Bell Limeade Sparkler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 liter) bottle carbonated lemon-lime beverage (Sierra Mist); 0.5 (12 ounce) can frozen limeade concentrate, thawed just a bit (store brand); 0.5 (12 ounce) can frozen cherry limeade (store brand) or (12 ounce) can frozen raspberry limeade, thawed just a bit (store brand); crushed ice, as needed; 1 lime, sliced

Taco Bell Limeade Sparkler – a delicious recipe with lemon-lime beverage, frozen limeade, frozen cherry limeade, crushed ice, lime. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 (2 liter) bottle carbonated lemon-lime beverage (Sierra Mist)
0.5 (12 ounce) can frozen limeade concentrate, thawed just a bit (store brand)
0.5 (12 ounce) can frozen cherry limeade (store brand) or (12 ounce) can frozen raspberry limeade, thawed just a bit (store brand)
crushed ice, as needed
1 lime, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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