Taco Beef Pie Recipe

Name: Taco Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 whole Eggs; 8 ounces, weight Can Tomato Sauce; 1 teaspoon Worcestershire Sauce; 1 teaspoon Hot Sauce; 1 Tablespoon Taco Seasoning (chili Powder Is Good Too); 1- 1/2 pound Ground Beef; 15 ounces, weight Can Of Corn; 1/4 cups Onion, Chopped; 1/4 cups Chopped Pickled Jalapenos; 1/4 cups Chopped Pimentos; ⅓ cups Saltine Crumbs; 1 teaspoon Ground Cumin; 1 whole Tomato, Sliced; 1 cup Shredded Cheddar Cheese (taco-seasoned Cheese Is Also Good)

Servings: persons

2 whole Eggs
8 ounces, weight Can Tomato Sauce
1 teaspoon Worcestershire Sauce
1 teaspoon Hot Sauce
1 Tablespoon Taco Seasoning (chili Powder Is Good Too)
1- 1/2 pound Ground Beef
15 ounces, weight Can Of Corn
1/4 cups Onion, Chopped
1/4 cups Chopped Pickled Jalapenos
1/4 cups Chopped Pimentos
⅓ cups Saltine Crumbs
1 teaspoon Ground Cumin
1 whole Tomato, Sliced
1 cup Shredded Cheddar Cheese (taco-seasoned Cheese Is Also Good)

1
1.
2
Preheat oven to 375 degrees.
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2.
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Spray pie plate.
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3.
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In a bowl, beat eggs with tomato sauce, Worcestershire sauce, hot sauce, and taco seasoning.
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Salt and pepper to taste.
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Mix in meat.
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4.
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In a separate bowl, mix corn, onion, jalapenos, pimentos, crumbs, cumin, salt and pepper.
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5.
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Place 1/2 of meat mixture in the pie pan and pat to flatten and cover the bottom of the dish.
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Top with corn mixture.
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Finish off with second 1/2 of meat mixture, smoothing to cover the corn and seal the pie.
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6.
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Cook in oven for 50 minutes.
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Remove from oven, layer with tomato slices, top with cheese, and return to oven for an additional 5 minutes.
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Serve hot or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Eggs, 8 ounces, weight Can Tomato Sauce, 1 teaspoon Worcestershire Sauce, 1 teaspoon Hot Sauce, and more.

Yes, Taco Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Beef Pie

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