Taco Beef Bake With Cheddar Biscuit Topping

1. 1

   Heat oven to 425F In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

2. 2

   Stir taco seasoning mix, salsa and corn into beef.

3. 3

   Heat to boiling, stirring occasionally.

4. 4

   Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.

5. 5

   Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.

6. 6

   Drop dough by 12 spoonfuls onto beef mixture.

7. 7

   Bake uncovered 20 to 25 minutes or until topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.