Taco Bar Recipe

Name: Taco Bar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -10 taco shells, warmed to package directions or 5 -10 corn tortillas; 5 -10 butter lettuce leaves, washed; 7 1/2 ounces Wildwood® Meatless Crumbles, Mexican Inspired; 5 ounces organic Mexican blend cheese, grated; 7 1/2 ounces Wildwood® Mild Organic Salsa; 5 ounces guacamole, recipe follows; 2 1/2 ounces romaine lettuce, chopped; 2 1/2 ounces cilantro, chopped; 3 ripe avocados, cut each in half, remove the seed and scoop out the pulp; 3 tablespoons red onions, finely chopped; 3 garlic cloves, minced; 1 tablespoon cilantro, finely chopped; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt

Servings: persons

5 -10 taco shells, warmed to package directions or 5 -10 corn tortillas
5 -10 butter lettuce leaves, washed
7 1/2 ounces Wildwood® Meatless Crumbles, Mexican Inspired
5 ounces organic Mexican blend cheese, grated
7 1/2 ounces Wildwood® Mild Organic Salsa
5 ounces guacamole, recipe follows
2 1/2 ounces romaine lettuce, chopped
2 1/2 ounces cilantro, chopped
3 ripe avocados, cut each in half, remove the seed and scoop out the pulp
3 tablespoons red onions, finely chopped
3 garlic cloves, minced
1 tablespoon cilantro, finely chopped
2 tablespoons fresh lemon juice
1/2 teaspoon salt

1
Heat Meatless Crumbles in saucepan until warm.
2
Remove from the heat and then add to taco shell or butter lettuce leaf.
3
Add remaining toppings listed until taco is filled to your liking.
4
Serve the taco bar family style, immediately.
5
*For the Guacamole: In a small mixing bowl, combine the avocado with the onion, garlic, cilantro, lemon juice, and salt and mash with the back of a fork until mostly smooth leaving a bit of chunkiness for texture. Serve immediately, or cover with plastic wrap and refrigerate.
6
Nutrition Facts: Serving Size 1 taco. Calories: 170. Calories from Fat: 90. Total Fat: 10g. Saturated Fat: 3.5g. Trans Fat: 0g. Cholestrol: 15mg. Sodium: 310mg. Total Carbohydrate: 13g. Dietary Fiber: 3g. Sugars: 2g. Protein: 7g.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 -10 taco shells, warmed to package directions or 5 -10 corn tortillas, 5 -10 butter lettuce leaves, washed, 7 1/2 ounces Wildwood® Meatless Crumbles, Mexican Inspired, 5 ounces organic Mexican blend cheese, grated, and more.

Yes, Taco Bar Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions