Taco al Carbon Recipe

Name: Taco al Carbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound corn masa; 7 1/2 ounces water; 1 1/4 pounds chicken breast; 1 1/2 ounces lime juice; 3/4 ounces garlic; 1/4 tablespoon salt; 1/4 tablespoon pepper; 1 1/2 ounces vegetable oil; 3/8 ounces chopped jalapeno pepper; 1/4 -ounce cilantro; 1/2 teaspoon red crushed chilies; 3/4 -ounce and 1 teaspoon liquid smoke (optional); 4 ounces green tomatillos; 1/2 -ounce chopped onions; 1/2 -ounce cilantro; 1 serrano pepper; Salt, to taste

Servings: persons

1/2 pound corn masa
7 1/2 ounces water
1 1/4 pounds chicken breast
1 1/2 ounces lime juice
3/4 ounces garlic
1/4 tablespoon salt
1/4 tablespoon pepper
1 1/2 ounces vegetable oil
3/8 ounces chopped jalapeno pepper
1/4 -ounce cilantro
1/2 teaspoon red crushed chilies
3/4 -ounce and 1 teaspoon liquid smoke (optional)
4 ounces green tomatillos
1/2 -ounce chopped onions
1/2 -ounce cilantro
1 serrano pepper
Salt, to taste

1
To make the corn tortillas: Mix corn masa with water to make tortilla dough.
2
Form a ball using 1 ounce of the dough.
3
Place it into the tortilla press to form 1 tortilla and transfer onto a hot grill until it is well cooked on both sides.
4
The tortilla will be soft and puffed when done.
5
For Chicken Fajita Filling: First, marinate the chicken breast in lime juice, garlic, salt, pepper, oil, jalapeno pepper, cilantro, red chilies and liquid smoke.
6
After marinated and cooked on both sides on the grill, cut into thin strips.
7
For tomatillo Sauce: Roast the tomatillos and serrano peppers on the grill.
8
Use Mexican stone bowl mortar to mash up the ingredients.
9
Mash all the ingredients, keeping it chunky.
10
Add salt to taste.
11
To assemble Tacos Al Carbon: Fill 1 tortilla with the chicken and tomatillo sauce and roll.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound corn masa, 7 1/2 ounces water, 1 1/4 pounds chicken breast, 1 1/2 ounces lime juice, and more.

Yes, Taco al Carbon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco al Carbon

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