Tabouli

1. 1

   Soak bulgur wheat in 1 3/4 cups of water.

2. 2

   It should be soaked a couple of hours or more.

3. 3

   If you want to speed up the process, soak in hot water.

4. 4

   Wash parsley; drain well and let dry in a towel.

5. 5

   Cut off the stems.

6. 6

   Mince in a food processor or by hand. Cut up tomatoes in fairly small bits.

7. 7

   Cut onions fine.

8. 8

   Use either fresh or bottled lemon juice.

9. 9

   Mix all ingredients.

10. 10

    Add salt to taste.

11. 11

    Tastes really good if left sitting in the refrigerator for several hours.

12. 12

    Yields 8 servings.

No additional tips available.