How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabouleh?

You need 10 ingredients. The key ingredients include: 1 c. bulgur wheat (preferably Shiloh Farms brand), 1 1/2 c. hot water, 2 pt. cherry tomatoes, halved, 3 medium cucumbers, peeled and diced, and more.

Is Tabouleh suitable as general?

Yes, Tabouleh falls under the General category and is a great choice for this type of meal.

How do I store leftover Tabouleh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tabouleh Recipe – Eats Now

Name: Tabouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bulgur wheat (preferably Shiloh Farms brand); 1 1/2 c. hot water; 2 pt. cherry tomatoes, halved; 3 medium cucumbers, peeled and diced; 1 c. chopped Vidalia or red onion; 3 cloves garlic, chopped; 2 c. chopped parsley; balsamic or a good wine vinegar; really good olive oil; salt and newly ground pepper

Try this homemade Tabouleh recipe the whole family will love. Made with bulgur wheat, water, cherry tomatoes and cucumbers. Easy step-by-step instructio…

This Tabouleh relies on simple, everyday ingredients such as hot water, pt. cherry tomatoes, halved, chopped vidalia or red onion and garlic, chopped. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tabouleh

Tips for the best results

Variations & substitutions

My Personal Notes

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