Tabil - Traditional Tunisian Spice Mix

1. 1

   Combine coriander seeds, garlic, caraway seeds, crushed red pepper flakes and grindin a spice / coffee grider or in a mortar & pestle.

2. 2

   Spread out onto a baking tray and dry in a low oven (200u00b0F) for about 1 hour.

3. 3

   Cool, grind again as fine as possible. Add the ras el hanout & store in an airtight jar in a cool, dark place for up to 4 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.