How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouli?

You need 9 ingredients. The key ingredients include: 1 c. bulgur wheat, 3 c. boiling water, 2 or 3 Tbsp. olive oil, 3 cloves garlic, and more.

Is Tabbouli suitable as general?

Yes, Tabbouli falls under the General category and is a great choice for this type of meal.

How do I store leftover Tabbouli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tabbouli Recipe – Eats Now

Name: Tabbouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bulgur wheat; 3 c. boiling water; 2 or 3 Tbsp. olive oil; 3 cloves garlic; 5 or 6 green onions, finely sliced; 1 small carton cherry tomatoes, cut in half; 1 green bell pepper, cut into small pieces; 1 tsp. salt; 2 or 3 Tbsp. fresh lemon juice (more if needed)

Tabbouli – a delicious recipe with bulgur wheat, boiling water, olive oil, garlic, green onions, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. bulgur wheat
3 c. boiling water
2 or 3 Tbsp. olive oil
3 cloves garlic
5 or 6 green onions, finely sliced
1 small carton cherry tomatoes, cut in half
1 green bell pepper, cut into small pieces
1 tsp. salt
2 or 3 Tbsp. fresh lemon juice (more if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2112 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tabbouli

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