How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh with Meat?

You need 16 ingredients. The key ingredients include: 8 ounces chicken cubed, cooked, ⅓ cup lemon juice, 1/2 teaspoon salt, 2 each garlic cloves, and more.

Is Tabbouleh with Meat suitable as salads?

Yes, Tabbouleh with Meat falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh with Meat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh with Meat Recipe

Name: Tabbouleh with Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chicken cubed, cooked; ⅓ cup lemon juice; 1/2 teaspoon salt; 2 each garlic cloves; 1 cup cracked wheat (bulgur); 1/2 cup carrots; 1/4 cup green bell peppers; 1 1/4 cups cucumbers chopped; ⅓ cup vegetable oil; 2 teaspoons mint leaves dried; ⅛ teaspoon black pepper; 2 cups water boiling; 1/2 cup celery; 1/2 cup parsley leaves; 1/4 cup scallions, spring or green onions; 2 each tomatoes chopped

Tabbouleh with Meat

Eats Now Editorial Team · 1471 kcal · Salads

Tabbouleh with Meat – a delicious recipe with chicken, lemon juice, salt, garlic, cracked wheat, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh with Meat

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