How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh with Meat?

You need 16 ingredients. The key ingredients include: 8 ounces chicken cubed, cooked, ⅓ cup lemon juice, 1/2 teaspoon salt, 2 each garlic cloves, and more.

Is Tabbouleh with Meat suitable as salads?

Yes, Tabbouleh with Meat falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh with Meat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh with Meat Recipe

Name: Tabbouleh with Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chicken cubed, cooked; ⅓ cup lemon juice; 1/2 teaspoon salt; 2 each garlic cloves; 1 cup cracked wheat (bulgur); 1/2 cup carrots; 1/4 cup green bell peppers; 1 1/4 cups cucumbers chopped; ⅓ cup vegetable oil; 2 teaspoons mint leaves dried; ⅛ teaspoon black pepper; 2 cups water boiling; 1/2 cup celery; 1/2 cup parsley leaves; 1/4 cup scallions, spring or green onions; 2 each tomatoes chopped

Try this homemade Tabbouleh with Meat recipe the whole family will love. Made with chicken, lemon juice, salt and garlic. Easy step-by-step instructions…

This Tabbouleh with Meat relies on simple, everyday ingredients such as chicken cubed, cooked, lemon juice, salt and each garlic cloves. It comes together quickly and makes 4 servings, at about 1471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1471

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tabbouleh with Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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