How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh With Feta?

You need 13 ingredients. The key ingredients include: 3/4 cup uncooked bulgur, 1 1/4 cups boiling water, 1/4 teaspoon salt, 1 1/2 cups chopped English cucumber, and more.

Is Tabbouleh With Feta suitable as salads?

Yes, Tabbouleh With Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh With Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh With Feta Recipe

Name: Tabbouleh With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked bulgur; 1 1/4 cups boiling water; 1/4 teaspoon salt; 1 1/2 cups chopped English cucumber; 1 cup chopped plum tomato; 1 cup finely chopped fresh parsley; 1/2 cup finely chopped fresh mint; 1/3 cup (1.3 ounces) crumbled feta cheese; 1/4 cup minced red onion; 2 garlic cloves, minced; 3 tablespoons fresh lemon juice; 1 1/2 tablespoons extra-virgin olive oil; 1/4 teaspoon freshly ground black pepper

Tabbouleh With Feta

Eats Now Editorial Team · 881 kcal · Salads

Tabbouleh With Feta – a delicious recipe with boiling water, salt, cucumber, tomato, fresh parsley, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh With Feta

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