How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh Salad?

You need 11 ingredients. The key ingredients include: 2 1/2 cups boiling water, 1 1/2 cups uncooked bulgur wheat (about 8 ounces), 2 cups chopped fresh flat-leaf parsley, 1 cup diced seeded tomato, and more.

Is Tabbouleh Salad suitable as salads?

Yes, Tabbouleh Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Salad Recipe

Name: Tabbouleh Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups boiling water; 1 1/2 cups uncooked bulgur wheat (about 8 ounces); 2 cups chopped fresh flat-leaf parsley; 1 cup diced seeded tomato; 3/4 cup diagonally sliced green onions; 1/4 cup chopped fresh mint; 6 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin

Tabbouleh Salad

Eats Now Editorial Team · 1507 kcal · Salads

Tabbouleh Salad – a delicious recipe with boiling water, bulgur wheat, parsley, tomato, green onions, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh Salad

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