Tabbouleh Or Tabouleh Or Tabouli Or Tabooley Or Tipili

1. 1

   Clean and wash vegetables.

2. 2

   Chop small and put in large mixing bowl.

3. 3

   Wash and soak wheat 10 minutes.

4. 4

   Squeeze water from wheat and add to vegetables. Add lemon juice, oil, salt and pepper. Mix well. Serve with Syrian bread, grape leaves, or cooked cabbage leaves - Or scoop it into a romaine leaf.

5. 5

   My mother adds finely chopped onions in her recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.