How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh A La Paula Wolfert?

You need 15 ingredients. The key ingredients include: 2/3 cup fine grain Bulgar wheat, 8 scallions, finely sliced, 1/2 cup fresh mint leaves, shredded, 1/2 cup fresh sorrel leaf, shredded (optional), and more.

Is Tabbouleh A La Paula Wolfert suitable as salads?

Yes, Tabbouleh A La Paula Wolfert falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh A La Paula Wolfert?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh A La Paula Wolfert Recipe

Name: Tabbouleh A La Paula Wolfert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fine grain Bulgar wheat; 8 scallions, finely sliced; 1/2 cup fresh mint leaves, shredded; 1/2 cup fresh sorrel leaf, shredded (optional); 2 cups flat leaf parsley, chopped; 1 medium cucumber, peeled, halved, seeded, and finely diced; 3/4 teaspoon fresh ground black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon allspice; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3 tablespoons extra virgin olive oil; 3 tablespoons fresh lemon juice; salt; 2 medium tomatoes, peeled, seeded and chopped

Tabbouleh A La Paula Wolfert

Eats Now Editorial Team · 157 kcal · Salads

Tabbouleh A La Paula Wolfert – a delicious recipe with fine grain Bulgar wheat, scallions, fresh mint, fresh sorrel leaf, flat leaf parsley, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh A La Paula Wolfert

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