How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 9 ingredients. The key ingredients include: 1/2 c. bulgur wheat, 2 large tomatoes, diced, 1 bunch green onions, chopped (include tops), 4 bunches parsley, minced, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 c. bulgur wheat; 2 large tomatoes, diced; 1 bunch green onions, chopped (include tops); 4 bunches parsley, minced; 1 Tbsp. dried mint, crumbled; 1 large cucumber, peeled, seeded and chopped fine; 1/3 c. olive oil; juice of 3 lemons; 1 tsp. salt

Tabbouleh – a delicious recipe with bulgur wheat, tomatoes, green onions, parsley, mint, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. bulgur wheat
2 large tomatoes, diced
1 bunch green onions, chopped (include tops)
4 bunches parsley, minced
1 Tbsp. dried mint, crumbled
1 large cucumber, peeled, seeded and chopped fine
1/3 c. olive oil
juice of 3 lemons
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tabbouleh

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