How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 9 ingredients. The key ingredients include: 1/2 cup fine- or medium-ground bulgur (cracked wheat), Juice of 12 lemons, to taste, 4 firm ripe tomatoes, diced, Salt and pepper, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fine- or medium-ground bulgur (cracked wheat); Juice of 12 lemons, to taste; 4 firm ripe tomatoes, diced; Salt and pepper; 4 scallions, thinly sliced or chopped; 2 cups flat-leaf parsley, finely chopped by hand; 2/3 cup finely chopped mint; 1/2 cup extra-virgin olive oil; 2 Bibb lettuces or the heart of a romaine lettuce to garnish

Tabbouleh – a delicious recipe with lemons, firm ripe tomatoes, Salt, scallions, flat-leaf parsley, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup fine- or medium-ground bulgur (cracked wheat)
Juice of 12 lemons, to taste
4 firm ripe tomatoes, diced
Salt and pepper
4 scallions, thinly sliced or chopped
2 cups flat-leaf parsley, finely chopped by hand
2/3 cup finely chopped mint
1/2 cup extra-virgin olive oil
2 Bibb lettuces or the heart of a romaine lettuce to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tabbouleh

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