Try this homemade Tabbouleh recipe the whole family will love. Made with lemons, firm ripe tomatoes, Salt and scallions. Easy step-by-step instructions …
This Tabbouleh relies on simple, everyday ingredients such as juice of 12 lemons, to taste, firm ripe tomatoes, diced, salt and pepper and finely chopped mint. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026