Tabbouleh

1. 1

   Place the bulgur in a bowl with cold water to cover and allow it to soften for 2 to 3 hours.

2. 2

   Wrap in a clean kitchen towel and drain.

3. 3

   Drain excess liquid from the tomatoes and cucumber.

4. 4

   In a large bowl, combine the bulgur, tomatoes, cucumber, onion, mint and parsley.

5. 5

   Add the lemon juice, oil and salt and mix well.

6. 6

   Refrigerate for at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.