How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh?

You need 13 ingredients. The key ingredients include: 1 c. bulgur wheat, rinsed, 2 c. boiling water, 2 c. diced tomatoes, 1 c. finely cut green onions, and more.

Is Tabbouleh suitable as salads?

Yes, Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh Recipe – Eats Now

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bulgur wheat, rinsed; 2 c. boiling water; 2 c. diced tomatoes; 1 c. finely cut green onions; 1 clove garlic, minced; 1/3 c. chopped green pepper; 1/2 tsp. dried basil, crumbled; 2 tsp. dried mint flakes, crumbled; 1 c. finely cut parsley; 1/2 c. olive oil; 1/2 c. lemon juice; 1/4 tsp. pepper; 1 tsp. salt or to taste

Tabbouleh

Eats Now Editorial Team · 1409 kcal · Salads

Tabbouleh – a delicious recipe with bulgur wheat, boiling water, tomatoes, green onions, clove garlic, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh

How did you like this recipe?

Frequently Asked Questions