Ta's Corn Chowder

1. 1

   Directions.

2. 2

   In a large saucepan, cook the bacon over medium-high heat until crispy and the fat is rendered.

3. 3

   Add the onions, celery salt, and cayenne, and cook until onions are soft.

4. 4

   Add the garlic and bay leaf and cook, stirring, for 30 seconds.

5. 5

   Add the potatoes and drained corn, and cook, stirring, for 1 minute.

6. 6

   Add the stock and bring to a boil.

7. 7

   Reduce the heat and simmer, stirring occasionally, until the potatoes are tender, 20 to 25 minutes.

8. 8

   Add the milk and cream, and simmer for 5 minutes.

9. 9

   Remove from the heat and discard the bay leaf.

10. 10

    Adjust the seasoning, to taste, with salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.