T's Golden Parmesan Potatoes – a delicious recipe with flour, parmesan cheese, breadcrumbs, salt, baking potatoes, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 and melt butter in a 9x13 inch pan in oven.
2
Watch carefully and do not BURN.
3
Remove pan when butter is melted and set aside.
4
Combine flour, parmesan cheese and bread crumbs in a shallow dish.
5
Cut potatoes lengthwise into wedges.
6
Moisten in water and coat with flour mixture,making sure potatoes are well coated.
7
Arrange potato wedges skin side down to start, in pan with melted butter.
8
Bake for 15 minutes,then turn wedges over on one side and bake for 15 minutes more.
9
Turn potatoes one last time to the last side and bake for 15 minutes or until potatoes are tender and golden all over.
10
Use SALT to season.
11
(Total cooking time should be about 45 minutes.)
12
Serve immediately and ENJOY!
418
kcal
Calories
27
g
Fat
34
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ½ cup all-purpose flour, ½ cup parmesan cheese (Kraft Brand), ½ cup dry breadcrumbs, ½ teaspoon salt, and more.
Yes, T's Golden Parmesan Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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