T.G.I. Friday’S Pot Stickers Recipe

Name: T.G.I. Friday’S Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour (dough); 1/2 teaspoon salt; 1 cup hot water; 1 tablespoon vegetable oil; 1 lb ground pork (filling); 2 tablespoons Kikkoman soy sauce or 2 tablespoons tamari soy sauce; 1 tablespoon sesame oil; 1 1/2 teaspoons ginger, grated fresh; 1/4 teaspoon sugar; 1 dash salt and pepper, to taste; 3 green onions, chopped; 1 egg; 1 tablespoon cornstarch; 1 (9 ounce) can water chestnuts, finely chopped; 1 garlic clove, minced; 1/2 cup Kikkoman soy sauce (Dipping Sauce); 1/4 cup rice wine vinegar; 1 teaspoon chili oil (OR a small spoonful of Hunan sauce); 1 green onion, finely chopped (greens too)

Servings: persons

2 1/2 cups flour (dough)
1/2 teaspoon salt
1 cup hot water
1 tablespoon vegetable oil
1 lb ground pork (filling)
2 tablespoons Kikkoman soy sauce or 2 tablespoons tamari soy sauce
1 tablespoon sesame oil
1 1/2 teaspoons ginger, grated fresh
1/4 teaspoon sugar
1 dash salt and pepper, to taste
3 green onions, chopped
1 egg
1 tablespoon cornstarch
1 (9 ounce) can water chestnuts, finely chopped
1 garlic clove, minced
1/2 cup Kikkoman soy sauce (Dipping Sauce)
1/4 cup rice wine vinegar
1 teaspoon chili oil (OR a small spoonful of Hunan sauce)
1 green onion, finely chopped (greens too)

1
["Combine flour, salt, hot w ater and oil in a medium bowl; make a smooth dough. Allow the dough.", "to rest for 20 minutes, covered.", "Combine the dipping sauce ingredients in a small bow l; set.", "aside.", "Combine the filling ingredients. Roll the dough out about 1/8"" thick. Use a biscuit cutter or.", "a glass to cut out 3"" circles.", "Brush a little water around the edges of the circles. Place about 2.", "teaspoons filling in center. Fold the circles in half and press to seal, making sure to squeeze out any.", "air.", "To cook, bring a pot of saltedw ater to boil, and boil the dumplings until cooked through,.", "about 5 minutes. Drain well. (The dumplings may be frozen at this point to use later.) This about.", "8 dozen or so. If not frozen, heat a skillet or wok until hot, add about 2 T. oil and heat.", "Add dumplings and fry themuntil nicely brow ned on one side. Drain on paper towels. Serve with the.", "dipping sauce."]

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 1/2 cups flour (dough), 1/2 teaspoon salt, 1 cup hot water, 1 tablespoon vegetable oil, and more.

Yes, T.G.I. Friday’S Pot Stickers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

T.G.I. Friday’S Pot Stickers

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